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X-Men: Days Of Future Past trailer!
Whether you like ribeyes, NY strips, flanks, porterhouses, filets or sirloin steaks this sauce goes great with your favorite Certified Angus Beef ® brand steaks off the grill!
2 pounds Certified Angus Beef ® ribeye steaks
1/2 cup chopped fresh cilantro
1/2 onion, finely diced
3 garlic cloves, minced
1 tablespoon smoked paprika
1 teaspoon red pepper flakes
1/2 cup sherry or red wine vinegar
1/2 cup olive oil
Coarse kosher salt to taste
In a food processor or blender combine cilantro, onion, garlic, paprika, red pepper flakes, vinegar and oil by pulsing to a finely chopped consistency. Transfer to a serving bowl.
Cut steak into ribbons, approximately 1-inch wide by 3-inches long. Skewer ribbons onto high-heat-safe skewers using an “S” or “C” shape, depending on length. Season evenly with salt and pepper.
Preheat grill or oven to high. Grill or roast over high heat to medium doneness. (If using the oven, use a roasting pan in such a way that skewers are suspended across the edge of the pan with beef over the middle.) Turn at least once during cooking to ensure even doneness. Remove from heat and serve with chimichurri sauce.
Recipe provided by the Certified Angus Beef ® brand